Joy of Baking is one of my favorite site for great baking inspiration. I've tried a couple of her recipes, and I'd say they all tasted really good!
And of course, you probably guessed it - this recipe is from her as well.
This is my first trial on the lemon bars (for Stephanie's recipe, please click here), and it's not too shabby for a first bake. My only setback was my shortbread is a little crumbly when I tried to move it from the wire rack to a serving plate, then again that's probably cause I did not let it sit and cool properly.
Other than that, this recipe is a must try!
p/s: I sub the white granulated sugar for the lemon filling with brown sugar.
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| Lemon Bars |
