Bake of the week: mini croissants.
My first croissant baking experience. It definitely is a lot easier than I thought, but very, very time consuming. Even more so than the puff pastry.
It took me literally half a day to wait, chill and knead these babies. But the result, well worth the effort!
I maybe posting the recipes up in another post. So for now, just enjoy the photo ;)
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| Mini Croissants |
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