So in the spirit for the love of pretzels, I've decided to do a trial run on some home made pretzels. And believe me, nothing beats home made pretzels.
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| Pretzel Pops |
Here's the link to the recipe that I used: Buttery Soft Pretzels Recipe from allrecipes.com
As you can probably tell from the photo, I'm not one gift in crafting anything - pretzels included. So after a few "failed" knotted doughs, I've decided to just cut it into bite size pieces and call them pops instead! But trust me, the taste is still gorgeous.
Oh, and if you love butter as much as I do, here's an extra step that I did:
- Melt approximately 2 tablespoons of butter
- Dip the fresh-out-of-oven pretzels into melted butter for about 10 secs each - this will let the pretzels soak up all the buttery goodness!
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